Seeni Sambol is a beloved Sri Lankan condiment made from slowly caramelised onions spiced with curry leaves, rampe, and a hint of sweetness. Traditionally served alongside rice, roti, or string hoppers, this rich and flavorful relish adds a bold, aromatic punch to any meal. Its deep brown color and sticky texture come from hours of careful cooking, resulting in a sweet-savory blend that's both comforting and intensely satisfying.

Ingredients: Onion, sugar, oil, salt, rampe, curry leaves

Handmade in Sri Lanka 

All profits go to the Sri Lanka Girl Guides Association (SLGGA), a female-led volunteer organization that empowers girls and young women across the country. Through leadership training, educational programs, and community engagement, the association helps girls develop confidence, life skills, and a strong sense of civic responsibility—creating positive change in their communities and beyond.

*no return, no refund.